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tells me more than any résumé.”
“I don’t know how to run a restaurant.”
“The staff does,” Marcus replied.
“And they know who they can trust.”
The bartender nodded first.
Then the line cook.
Then the dishwasher, still clutching his back wages.
Sophia looked around at them, overwhelmed.
For the first time all night, her posture changed.
She was still exhausted,continue reading …
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