The Criteria: What Makes a “Best Burger”?

toppings, and a bun that holds it together?

2. Ingredient Quality

Fresh vs frozen beef. Real vegetables vs processed toppings. This is where some chains clearly separate themselves.

3. Consistency

Can you get the same experience every time, in every location?

4. Price-to-Value Ratio

A $12 burger might be amazing—but is it worth it compared to a $5 option?continue reading …