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She handed me three pages of handwritten notes. I scanned them. Bacon-wrapped scallops. Caesar salad. Herb-crusted rack of lamb. Roasted vegetables. Chocolate torte.
I did the math in my head. Twelve to fourteen hours of prep and cooking. $380 in groceries, which she’d expect me to pay for. Zero chance of being thanked.
I folded the list and put it continue reading …
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